"One predominant surprise for me was learning about all the ways lobsters have been cooked and preserved over the years,'' said Townsend. From the standpoint of today's culinary standards, whereby the taste of lobster is savored, she found it strange to come across so many recipes in which the lobster meat is "almost unrecognizable.'' (more...)
New Lobster Tome by Concord Author
Concord author pulls the lid off lobsters' tale is an article in the Boston Globe about Concordian, food writer and lobster authority, Elizabeth Townsend, author of the new book Lobster: A Global History.
TrackBack URL: http://www.concordma.com/cgi-sys/cgiwrap/jwadams/managed-mt/mt-tb.cgi/610